…make camping salad!
My across-the-street neighbor has a couple of very green thumbs, and he is extremely generous in sharing the bounty of his summer garden. Recently, he knocked on my door with these gorgeous, warm, ripe tomatoes and cucumbers.
Here’s a yummy recipe that I made up years ago while camping with DH in South Dakota. We call it Camping Salad, but feel free to enjoy it anywhere– even in a city!
3 ripe tomatoes, cut into chunks
1 cucumber, peeled and cut into chunks
diced sweet onion– an amount about the size of a handful
crumbled feta cheese
~~sprinkle everything with 1/2 packet of Italian Dressing seasoning (what you would usually add to oil and vinegar to make a salad dressing. Here we use the dry spices sprinkled over the veggies.)
The salad dressing spices will draw out the tomatoes’ juices and create a “dressing”. Toss before serving.
I doubt there’s many calories in this salad! Leftovers taste just as good for lunch the next day. Enjoy!